Pasta with Sardines / Pasta con le Sarde | Ciao Italia
Savor a traditional Italian Christmas Eve dish with bucatini and sardines, infused with fennel and saffron. Perfect for special occasions or seafood lovers!
Ingredients
- 1/3 cup Filippo Berio olive oil
- 2/3 cup dried bread crumbs
- 2 medium onions, finely minced
- Three 4-ounce cans sardines in olive oil, drained and coarsely chopped, oil reserved
- 1/4 cup pine nuts
- 1/4 cup currants
- 1 pound store-bought bucatini or spaghetti
- 1 Leafy tops ofbulb fennel, tied together with kitchen string
- 1/2 teaspoon powdered saffron
- Fine sea salt to taste
- INGREDIENTS
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