Perciatelli with Fresh Sardines Recipe
Sicilian pasta con le sarde with fresh sardines, sweet currants, toasted pine nuts, fennel, and crispy breadcrumbs. Authentic Italian coastal flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- sardines
- olive oil, extra-virgin
- red onion
- currants
- pine nuts
- anchovy fillets
- red pepper flakes
- fennel fronds
- pasta
- bread crumbs
- parsley leaves
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