Almond and Tahini-Olive Oil Cake
Discover the unique flavors of Almond and Tahini-Olive Oil Cake. A moist, nutty dessert with an Israeli twist. Perfect for Rosh Hashanah or any special occasion!
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Chef's knife
- Colander
Ingredients
- All-purpose flour 1 Cup
- Almond flour 1 Cup
- Baking powder 1.5 Tsp
- Baking soda 1/2 Tsp
- Kosher salt 1/2 Tsp
- Tahini 1/2 Cup
- Extra virgin olive oil 1/2 Cup
- Sugar 1 Cup
- Large Eggs 3
- Vanilla extract 1 Tsp
- Plain Greek yogurt 1/2 Cup
- Milk 1/2 Cup
- Mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries) 1 Cup
- Honey 1/4 Cup
- Lemon juice 1/4 Cup
- Warm water 1/4 Cup
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