Scallops with Bacon and Chestnut Cream - Italian recipes by GialloZafferano
Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve!
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- Scallops with Bacon and Chestnut Cream
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Paper towel
- Plate
Ingredients
- Scallops 12
- Pancetta tesa 1.8 oz
- Butter 1 ½ tbsp
- Marjoram to taste
- Thyme to taste
- Fine salt to taste
- Chestnuts boiled 1.4 cups
- Walnut kernels ¼ cup
- Shallot 1
- Vegetable broth 0.8 cup
- Marsala wine 0.3 cup
- Fresh liquid cream 3 ½ tbsp
- Extra virgin olive oil to taste
- Black pepper to taste
- Apples 1
- Apple cider vinegar 1 tsp
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