Bacon Pistachio Crusted Scallops Recipe

Name: Bacon Pistachio Crusted Scallops Recipe
Ingredients: 8 ounces sliced bacon (8 strips, cooked & crumbled – reserve a small amount of bacon grease in the pan & set aside); 1/4 cup pistachio nuts; 1 tablespoon green onions; 1 tablespoon fresh rosemary; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 1/2 pounds scallops (to equal 12-15 large scallops); chopped scallions or parsley to sprinkle over finished product (optional)

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Scallop dish that is crusted with a pistacchio, scallion, rosemary topping. Source: Whitney Bond

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Ingredients

8 ounces sliced bacon (8 strips, cooked & crumbled – reserve a small amount of bacon grease in the pan & set aside)
1/4 cup pistachio nuts
1 tablespoon green onions
1 tablespoon fresh rosemary
1 teaspoon kosher salt
1 teaspoon black pepper
1 1/2 pounds scallops (to equal 12-15 large scallops)
chopped scallions or parsley to sprinkle over finished product (optional)