Scallops with Bacon and Chestnut Cream - Italian recipes by GialloZafferano

Name: Scallops with Bacon and Chestnut Cream - Italian recipes by GialloZafferano
Total time: 60 min
Ingredients: Scallops 12; Pancetta tesa 1.8 oz; Butter 1 ½ tbsp; Marjoram to taste; Thyme to taste; Fine salt to taste; Chestnuts boiled 1.4 cups; Walnut kernels ¼ cup; Shallot 1; Vegetable broth 0.8 cup; Marsala wine 0.3 cup; Fresh liquid cream 3 ½ tbsp; Extra virgin olive oil to taste; Black pepper to taste; Apples 1; Apple cider vinegar 1 tsp

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Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve!

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Scallops with Bacon and Chestnut Cream

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Ingredients

Scallops 12
Pancetta tesa 1.8 oz
Butter 1 ½ tbsp
Marjoram to taste
Thyme to taste
Fine salt to taste
Chestnuts boiled 1.4 cups
Walnut kernels ¼ cup
Shallot 1
Vegetable broth 0.8 cup
Marsala wine 0.3 cup
Fresh liquid cream 3 ½ tbsp
Extra virgin olive oil to taste
Black pepper to taste
Apples 1
Apple cider vinegar 1 tsp

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Scallops with Bacon and Chestnut Cream - Italian recipes by GialloZafferano

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