Authentic Cumin Lamb Noodles with Homemade Chili Oil Sauce

Name: Authentic Cumin Lamb Noodles with Homemade Chili Oil Sauce
Total time: 30 min
Ingredients: 1 batch homemade hand-pulled noodles (or wide wheat noodles); 2 tablespoons whole cumin seeds; 2 teaspoons Sichuan peppercorns; 1 teaspoon whole coriander seeds; 1 lb lamb, thinly sliced against the grain (well-marbled cut like loin or shoulder); 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon salt; 1 teaspoon peanut oil (or vegetable oil); 2 teaspoons cornstarch; 1/2 cup homemade chili oil (and more to taste); 3 tablespoons Chinkiang vinegar; 1/4 cup Shaoxing wine (or dry sherry); 4 teaspoons light soy sauce; 4 teaspoons dark soy sauce; 1 tablespoon peanut oil (or vegetable oil); 8 cloves garlic, minced; 2-inch piece ginger, minced; 1 red onion, thinly sliced; 1 hot green chili, sliced; 1/2 bunch cilantro, chopped (yields 1 heaping cup loosely packed)

cookrisp.com

Tender lamb chunks stir-fried with fragrant spices, served over hand-pulled noodles in a bold chili oil sauce. A restaurant-quality dish made at home.

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Ingredients

1 batch homemade hand-pulled noodles (or wide wheat noodles)
2 tablespoons whole cumin seeds
2 teaspoons Sichuan peppercorns
1 teaspoon whole coriander seeds
1 lb lamb, thinly sliced against the grain (well-marbled cut like loin or shoulder)
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon salt
1 teaspoon peanut oil (or vegetable oil)
2 teaspoons cornstarch
1/2 cup homemade chili oil (and more to taste)
3 tablespoons Chinkiang vinegar
1/4 cup Shaoxing wine (or dry sherry)
4 teaspoons light soy sauce
4 teaspoons dark soy sauce
1 tablespoon peanut oil (or vegetable oil)
8 cloves garlic, minced
2-inch piece ginger, minced
1 red onion, thinly sliced
1 hot green chili, sliced
1/2 bunch cilantro, chopped (yields 1 heaping cup loosely packed)