Homemade Cumin Lamb Noodles in Chili Sauce

Name: Homemade Cumin Lamb Noodles in Chili Sauce
Total time: 30 min
Ingredients: 1 batch homemade hand-pulled noodles or wide wheat noodles (*Footnote 1); 2 tablespoons whole cumin seeds; 2 teaspoons Sichuan peppercorns; 1 teaspoon whole coriander seeds; 1 lb lamb, thinly sliced against the grain (well-marbled cut like loin or shoulder); 1 tablespoon Shaoxing wine or dry sherry; 1 teaspoon salt; 1 teaspoon peanut oil or vegetable oil; 2 teaspoons cornstarch; 1/2 cup homemade chili oil (and more to taste) (*Footnote 3); 3 tablespoons Chinkiang vinegar; 1/4 cup Shaoxing wine or dry sherry; 4 teaspoons light soy sauce; 4 teaspoons dark soy sauce; 1 tablespoon peanut oil or vegetable oil; 8 cloves garlic, minced; 2 inches ginger, minced; 1 red onion, thinly sliced; 1 hot green chili, sliced; 1/2 bunch cilantro, chopped (yielding 1 heaping cup loosely packed cut cilantro)

tastelikemagic.com

Discover the bold flavors of cumin, Sichuan pepper, and tender lamb with hand-pulled noodles in a mouthwatering chili oil sauce.

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Ingredients

1 batch homemade hand-pulled noodles or wide wheat noodles (*Footnote 1)
2 tablespoons whole cumin seeds
2 teaspoons Sichuan peppercorns
1 teaspoon whole coriander seeds
1 lb lamb, thinly sliced against the grain (well-marbled cut like loin or shoulder)
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon salt
1 teaspoon peanut oil or vegetable oil
2 teaspoons cornstarch
1/2 cup homemade chili oil (and more to taste) (*Footnote 3)
3 tablespoons Chinkiang vinegar
1/4 cup Shaoxing wine or dry sherry
4 teaspoons light soy sauce
4 teaspoons dark soy sauce
1 tablespoon peanut oil or vegetable oil
8 cloves garlic, minced
2 inches ginger, minced
1 red onion, thinly sliced
1 hot green chili, sliced
1/2 bunch cilantro, chopped (yielding 1 heaping cup loosely packed cut cilantro)