Mouthwatering Spicy Cumin Lamb Noodles Ready in 30 Minutes
Tender slices of lamb shoulder stir-fried with aromatic cumin and Sichuan peppercorns, tossed with wide rice noodles for a delicious Asian-inspired meal.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Wok
- Skillet
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Stove
Ingredients
- 2 1/2 tablespoons cumin seeds
- 1 tablespoon Sichuan peppercorns
- 450g wide rice noodles
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 450g American lamb shoulder, thinly sliced
- 3 green onions, roughly chopped
- 1 yellow onion, halved and thinly sliced
- 1 serrano pepper, finely chopped (optional)
- 3 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons sugar
- 1/2 cup minced cilantro
- 1 tablespoon sesame seeds
- Chili oil for serving
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