English Muffins (SACO ) | Grandma Nancy's Cookbook | Umami

Ingredients

• ** TOTAL**
• (660 grams flour ) 5 1/2 cups
• **MIX TOGETHER**
• 1 pkg active dry yeast, (instant)
• 6 Tbsp SACO Cultured Buttermilk Blend
• 1 Tbsp granulated sugar
• ½ tsp baking soda
• 1 ¼ tsp salt
• ¼ heaping tsp sour salt
• 240 grams. AP flour ( 2 cups )
• **CUT IN**
• 3 Tbsp solid vegetable shortening
• **BLEND IN**
• 2 cups very warm water (120°-130°F
• **ADD REMAINING**
• 312 AP flour (2 1/2 to 3 1/2 cups all-purpose flour)
• Corn meal for pans