Creamed Kale, Bacon and Parmesan on Crumpets - Recipe
This recipe makes for the perfect meal on cooler days. Smoked bacon, garlic, cream & kale combine for a savoury flavour, nicely carried by the toasted crumpet.
Ingredients
- 6 Oakrun Farm Bakery crumpets, toasted
- 1 pound of kale (2 bunches)
- 1 ½ cups of heavy cream
- 2 garlic cloves (finely chopped)
- Salt and pepper to taste
- Pinch of red pepper flakes
- 3 strips smoked bacon, cooked and crumbled (optional)
- ½ cup finely grated Parmesan cheese (1 tablespoon reserved for garnish)
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