Creamy Mash with Kale & Bacon Recipe - Cook With Campbells Canada

Ingredients

• 6 large baking potato, peeled and cut into 1" (2.5 cm) pieces (about 10 cups, cubed)
• 6 strips bacon, chopped
• 2 onions, chopped
• 6 cloves garlic, minced
• 1 package (10 oz/ 284 g) stemmed kale, chopped
• 1 can (284 mL) CAMPBELL'S® Condensed Cream of Bacon Soup
• 1/2 cup 125 mL light sour cream
• 1 1/4 tsp 6 mL salt
• 3/4 tsp 4 mL pepper (optional)