Recipe Braised Beef in Red Wine - The Recipes Club
This Beef Braised in Red Wine offers a flavorful meat entrée that closely mirrors the classic Red Wine Braised dish, eliminating the need for lengthy marination.
Ingredients
- 800 g of Chuck Shoulder
- 1 Carrots
- 1 stalk of Celery
- Mezza of Red Onions
- 1 Garlic
- 1 bottle of Red Wine
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Bay
- as needed of Corn Starch
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