Recipe Braised Beef in Red Wine
This Beef Braised in Red Wine offers a flavorful meat entrée that closely mirrors the classic Red Wine Braised dish, eliminating the need for lengthy marination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Saucepan
- Aluminum foil
- Serving platter
- Immersion blender
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Oven mitt
Ingredients
- 800 g of Chuck Shoulder
- 1 Carrots
- 1 stalk of Celery
- Mezza of Red Onions
- 1 Garlic
- 1 bottle of Red Wine
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Bay
- as needed of Corn Starch
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