Braised Beef With Red Wine And Mushrooms – Simmer + Sauce

Ingredients

• One (5-pound) beef chuck roast, trimmed, cut into eight, (3-4-inch) pieces
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon kosher salt
• 1 medium-sized yellow onion, finely diced
• 3 large carrots, peeled and finely diced
• 6 garlic cloves, minced
• 3 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 3 cups red wine, such as a Pinot Noir
• 1 pound crimini mushrooms, quartered
• 3 sprigs of fresh thyme, plus more for garnish
• Fresh ground black pepper, to taste
• One (12-ounce) package of egg noodles, cooked per package instructions