Parsnip, feta & butter bean pie - Good Food Middle East
Discover the flavors of a Parsnip, Feta & Butter Bean Pie – a delicious Middle Eastern twist on traditional pie-making. Perfect for comforting meals or special occasions.
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Ingredients
- 400g plain flour, plus extra for dusting
- 150g rye flour
- 300g cold butter, cut into cubes
- 1 tbsp thyme leaves
- 2 large eggs, plus 1 egg yolk to glaze
- pinch of dried thyme or mixed herbs
- 1 tbsp olive oil
- 1 onion, sliced
- 600g parsnips, peeled and cut into 1cm cubes
- 2 large eggs
- 200g crème fraîche
- 200g feta, crumbled
- 1/2 small bunch of thyme, leaves picked
- 2 x 400g cans butter beans, drained and rinsed
- ½ tsp ground mace
- 1 lemon, zested
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