Smoky lamb burger with pickled red cabbage, chilli and garlic sauce recipe | Sainsbury`s Magazine

Ingredients

• 1 x 500g pack 20% fat lamb mince
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked garlic granules
• 1 tsp smoked paprika
• 2 tbsp chopped coriander
• 1 tbsp olive oil, to cook
• soft butter, to spread
• 4 brioche burger buns
• a handful of baby spinach leaves
• 80g pickled red cabbage, from a jar
• 8 pickled chilli peppers, from a jar
• garlic sauce (we used Heinz)