Chunky cheddar & celeriac soup - Good Food Middle East
Chunky cheddar & celeriac soup, perfect for comforting meals. Find it under Comfort food on Good Food Middle East's extensive recipe collection.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Wooden spoon
- Ladle
- Skillet
- Serving bowl
Ingredients
- 1 tbsp butter
- 3 onions, finely sliced
- 500g floury potatoes, peeled and diced
- 2 celeriac (1kg/2lbs 4oz in total) peeled and diced
- 1l chicken or vegetable stock (from a cube is fine)
- 4 sage leaves
- 2 strips lemon peel
- 200g mature cheddar, diced
- crispy sage leaves, optional
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