Moroccan Carrot, Orange and Radish Salad
Moroccan Carrot, Orange and Radish Salad Serves 6 Ingredients 3 carrots, peeled and thinly sliced 1/2 pound round or long red radishes, thinly sliced Juice of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3 carrots, peeled and thinly sliced
- 1/2 pound round or long red radishes, thinly sliced
- Juice of 1/2 orange
- Juice of 1/2 lemon
- 1 Tablespoon extra virgin olive oil
- Salt
- 1/4 teaspoon confectioner's sugar
- 1 tablespoon orange flower water
- 2 navel oranges
- Cinnamon
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