Make-Ahead Vegetarian Moroccan Stew

Ingredients

• 1 tsp Cinnamon
• 1 tsp Cumin
• 1 tsp Kosher salt
• 1/2 tsp Ginger, ground
• 1/4 tsp Ground cloves
• 1/4 tsp Nutmeg, ground
• 1/4 tsp Turmeric, ground
• 1/8 tsp Curry powder
• 1 tsp Black pepper
• 1 tbsp Butter, unsalted
• 1 onion(s) Sweet onion
• 2 cups Kale
• 7 cups Vegetable stock/broth, low sodium
• 1 can (15oz) Chickpeas, canned, drained
• 2 medium potato Sweet potato
• 1 can(s) (16 oz) Diced tomatoes, canned
• 3 potato Potato
• 4 large Carrots
• 1 cup Lentils, raw
• 1/2 cup Apricot, dried
• 1 tbsp Honey
• 1 tbsp Cornstarch
• 1 tbsp Water