Moroccan Vegetable Stew - New Age Naturopathics

Ingredients

• 2 cups cooked chickpeas
• 1 onion chopped
• 1 small to medium sweet potato diced
• 1 large capsicum cut into chunks
• 1 zucchini sliced
• 1 carrot sliced
• 8 peeled and chopped tomatoes or 2 cans chopped tomatoes
• Chilli as desired
• 2 tsp each ground turmeric, cumin, coriander
• 2 cloves of garlic, crushed
• 1 cup vegetable stock