Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry - Chef Kunal Kapur

Ingredients

• Water (पानी) – 1 lt
• Soya chunks (सोया बड़ी) – 1 cup
• Salt (नमक) – to taste
• Peppercorn (काली मिर्च) – 8-10 nos
• Green chilli (हरि मिर्च) – 1 no
• Ginger chopped (अदरक) – 1 tsp
• Garlic chopped (लहसुन) – 1 tsp
• Turmeric (हल्दी) – ½ tsp
• Coconut oil (नारियल तेल) – 4-5 tbsp
• Peppercorn (काली मिर्च) – 10-12 nos
• Fennel seeds (सौंफ़) – 2 tsp
• Garlic chopped (लहसुन) – 2 tsp
• Ginger chopped (अदरक) – 2 tsp
• Curry leaves (कड़ी पत्ता) – a sprig
• Onion, sliced (प्याज़) – 1½ cups
• Green chilli (हरि मिर्च) – 2 nos
• Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1½ tsp
• Garam Masala (गरम मसाला) -½ tsp
• Tomato chopped (टमाटर) – 1½ cups
• Coriander Powder (धनिया पाउडर) – 1 tbsp
• Coconut Milk (नारियल का दूध) – 1½ cup
• Water (पानी) – 2 cups
• iD Wheat Lachha Paratha (लछा पराँठा) – 2 nos
• Ghee (घी) – 2 tbsp
• Banana leaves (केले का पत्ता) – few