Soya Kheema Paratha - Chef Kunal Kapur
Soya Kheema Paratha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Saffola Soya Chunks (सफ़ोला सोया चंक्स) – 1 Cup
- Salt (नमक) – ½ tsp
- Turmeric Powder (हल्दी पाउडर) – ½ tsp
- Ginger, chopped (अदरक) – 1 tsp
- Green chilli (हरि मिर्च) – 1 no
- Saffola Gold Oil (तेल) – 3 tbsp
- Asafoetida (हींग) – ¾ tsp
- Cumin Seed (जीरा) – 1 tsp
- Ginger, chopped (अदरक) – 2 tsp
- Onion, chopped (प्याज़) – ¼ cup (optional)
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Red Chili Powder (लाल मिर्च पाउडर) – 1 tsp
- Coriander Powder (धनिया पाउडर) – 1 tbsp
- Chaat Masala (चाट मसाला) – ½ tsp
- Pao bhaji masala (पाव भाजी मसाला) – 2 tsp
- Salt (नमक) – to taste
- Kasoori Methi powder (कसूरी मेथी) – a large pinch
- Coriander, chopped (ताज़ा धनिया) – handful
- Wheat Flour (आटा) – 1½ cups
- Ghee (घी) – 1 tbsp
- Salt (नमक) – ¼ tsp
- Water (पानी) – as required
- Saffola Gold Oil (तेल) – as required
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