Paneer Tikka Roll | Paneer Kathi in Malabar Parantha - Chef Kunal Kapur

Name: Paneer Tikka Roll | Paneer Kathi in Malabar Parantha - Chef Kunal Kapur
Total time: 35 min
Ingredients: Paneer (पनीर)– 400 gms; Salt (नमक) – 1 tsp; Chilli Powder (लाल मिर्च पाउडर) – 2 tsp; Chaat Masala (चाट मसाला) – 1 tbsp; Mustard Oil (सरसों तेल) – ¼ cup; Green Chilli, Slit (हरि मिर्च) – 2 nos; Turmeric (हल्दी) – ¾ tsp; Hung Curd (गाढ़ी दही) – 1 cup; Salt (नमक) – to taste; Garam Masala (गरम मसाला) – ½ tsp; Coriander, Chopped (ताज़ा धनिया) – handful; Ginger Garlic Paste (अदरक लहसुन पेस्ट) – 2 tsp; Lemon (नींबू) – 1 no; Onion, Diced (प्याज़) – ½ cup; Bell Pepper, Diced (शिमला मिर्च) – 1 cup; Oil (तेल) – a dash; ID Malabar Parotta (मालाबार पारोटा) – 5 nos; Ghee (घी) – as required; Mint chutney (पुदीना चटनी) – ½ cup; Masala Onion (मसाला प्याज़) – handful; Chaat masala (चाट मसाला) – generous pinch

www.chefkunalkapur.com

Paneer Tikka Roll | Paneer Kathi in Malabar Parantha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

View full recipe on www.chefkunalkapur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.

Share this recipe: