Baked Apples With Meringue — Jewish Food Society

Name: Baked Apples With Meringue — Jewish Food Society
Ingredients: 6 Granny Smith apples; ½ lemon; ¾ cup raw pecans, roughly chopped; ¾ cup raw walnuts, roughly chopped; ¼ cup dates, pitted and roughly chopped; ¼ red raisins; 2 teaspoons cinnamon; 2 teaspoon silan (natural date syrup) or honey; ⅓ teaspoon white hawaij (Yemenite spice mixture), can be found at a market like Kalustyans.com; ¼ teaspoon apple cider vinegar; 4 egg whites; ½ cup granulated sugar; Zest of 1 lemon

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Photographer: Penny De Los Santos.

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Ingredients

6 Granny Smith apples
½ lemon
¾ cup raw pecans, roughly chopped
¾ cup raw walnuts, roughly chopped
¼ cup dates, pitted and roughly chopped
¼ red raisins
2 teaspoons cinnamon
2 teaspoon silan (natural date syrup) or honey
⅓ teaspoon white hawaij (Yemenite spice mixture), can be found at a market like Kalustyans.com
¼ teaspoon apple cider vinegar
4 egg whites
½ cup granulated sugar
Zest of 1 lemon