Roasted Potato and Fennel Salad
Try Paula's Roasted Potato and Fennel Salad for a fresh take on potato salad
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 2 fennel bulbs, cut into 1-inch chunks
- 1 (5 lb) bag red potatoes, cut into 1-inch chunks
- 3 tablespoons Olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup mayonnaise
- 3 tablespoons fresh chives, minced
- 1 tablespoon fresh parsley, minced
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