Vazhaipoo Paruppu Usili Recipe
Vazhaipoo Paruppu Usili is a delicious, healthy and traditional South Indian side dish served during lunch alongside rice, sambar and rasam.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 Medium sized Banana Flower
- 1/2 tsp Turmeric Powder
- 3 tsp Butter Milk
- a pinch Sugar
- 3 to 4 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 Red Chilli (broken into two (optional))
- 2 sprigs Curry Leaves
- 1 cup Toor Dal
- 2 Red Chillies
- 2 Green Chillies
- a small piece Asafoetida
- as per taste Salt
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