Paruppu Usili (Scrambled Steamed Dal/Vegetable)
Experience the flavorful Paruppu Usili (Scrambled Steamed Dal/Vegetable) from South Indian cuisine—a protein-packed side dish perfect for any meal. Perfect for 30-minute meals and packed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 medium green peppers
- 2 tsp salt
- 1/2 tsp hing
- 1 cup toor dal (sub with 1/2 cup toor + 1/2 cup chana dal)
- 4 red chilies
- 11/2 tsp salt
- 1/2 tsp hing/asafoetida
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 sprig curry leaves
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