Tom's Beans with Parsley Crumb - Simply Veg
Tom Aikens Tom Aikens is one of the UK’s most acclaimed British chefs. He became the youngest British chef ever to be awarded 2 Michelin stars, has opened
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Ingredients
- 500g tinned flageolet beans, drained keeping the liquor
- 120g smoked bacon rashers, thinly sliced and cut into tiny lardons
- 4 finely diced shallots
- 2 cloves garlic, finely diced
- 2 medium carrots, finely diced
- 30g duck fat
- 20g butter
- 120ml double cream
- 1 tbsp of chopped parsley
- 1 tsp of thyme leaves
- Zest of 1 lemon
- 1 clove garlic, finely chopped
- 3g whole parsley leaf, roughly chopped
- 1 tbsp olive oil
- 100g white breadcrumbs
- 30g grated gruyere cheese
- 30g grated parmesan cheese
- Salt and a little pepper
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