Beans with Beans - Alison Roman
Eat with a very good piece of oil poached tuna with aioli to match, grilled meats (especially lamb), fresh sliced and salted tomatoes, some very cold, orange-y wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.
Cooking tools:
- Dutch oven
- Pot
- Skillet
- Stove
- Measuring cup
- Serving bowl
Ingredients
- Plenty of olive oil
- ¾ - 1 lb. green beans, stem ends trimmed, halved lengthwise or crosswise
- Kosher salt , freshly ground pepper
- 2 cups brothy beans or 1 15 oz. can beans, drained and rinsed
- Crushed red pepper flakes
- 4 anchovies , chopped
- 1 clove garlic , finely grated
- Sherry or white wine vinegar
- Parsley, dill, mint , whatever fresh herbs you have on hand
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