La Fenice's Fresh Salmon Fettuccine | TasteToronto

Ingredients

• 125g egg fettuccine dry pasta (or substitute with other pasta, following cooking directions on package)
• 1 tablespoon olive oil
• 1 tbsp unsalted butter
• 1/2 cup fresh leeks, chopped (approximately 1/4 to 1/2 of a leek)
• 7oz fresh salmon, cut into 1/2 inch cubes
• Salt
• Pinch of white pepper
• Pinch of lemon pepper (optional, or substitute with 1 teaspoon grated lemon zest)
• 1 sprig fresh dill
• 1 cup (35%) heavy cream