La Fenice's Fresh Salmon Fettuccine
La Fenice's Fresh Salmon Fettuccine is the perfect summer dish.
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Ingredients
- 125g egg fettuccine dry pasta (or substitute with other pasta, following cooking directions on package)
- 1 tablespoon olive oil
- 1 tbsp unsalted butter
- 1/2 cup fresh leeks, chopped (approximately 1/4 to 1/2 of a leek)
- 7oz fresh salmon, cut into 1/2 inch cubes
- Salt
- Pinch of white pepper
- Pinch of lemon pepper (optional, or substitute with 1 teaspoon grated lemon zest)
- 1 sprig fresh dill
- 1 cup (35%) heavy cream
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