Fiddlehead Fern Recipe Indian
Fiddlehead ferns pop up in Indian kitchens every spring bringing a burst of green to our plates. These tightly coiled shoots are not just beautiful—they’re packed with nutrients and have a...
Ingredients
- 4 garlic cloves, peeled
- 1-inch ginger, peeled and sliced
- 2 green chilies, stemmed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 tablespoon water (to blend)
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