Lotsa Mozzarella Spaghetti Bake | Cooking Professionally

Ingredients

• 8 ounces spaghetti, uncooked, broken into thirds
• 1 large egg
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/2 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 small onion, chopped
• 1/4 cup green pepper, chopped
• 1 (14-ounce) jar meatless spaghetti sauce
• 1 (8-ounce) can tomato sauce
• 1-2 cups part-skim mozzarella cheese, shredded