Madras Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Nonstick skillet
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Serving platter
- Plate
- Wooden spoon
- Oven mitt
- Kitchen towel
Ingredients
- 1 ½ tbsp Patak’s® Madras Spice Paste
- 5 large mushrooms (for stuffing), with finely chopped stalks
- 1 tbsp oil
- 1 small zucchini, finely chopped
- ½ red pepper, sliced
- zest of 1 lemon
- 1 cup lettuce or mixed salad leaves
- 1 cup basmati rice
- 1 tsp water
- 1 lemon, cut into wedges for garnish
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