Madras Steaks - Patak's Indian Curry Products and Recipes
Spicy Madras beef steaks with cucumber, cabbage, mint salad and yogurt; serves 2. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 1 Madras Patak's Paste Pot
- 2 Beef Steaks of your choice (we used BBQ Steak)
- 2 medium cucumbers, diced
- ⅓ of a red cabbage, finely sliced
- ⅓ of a cup of fresh mint leaves
- 2 tbsp of plain or Greek yoghurt
- 2 tbsp of peanuts, to serve (optional)
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