Patak's Beef Madras
Madras Spice Paste and Beef compliment each other to make a wonderful flavour-packed dish
Keywords
- Madras
- Beef Madras
- Patak's Beef Madras
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 2 tbps oil
- 1 medium onion
- 2 tbps Patak’s Madras Spice Paste or 1 Patak's Madras Paste Pot 200ml water
- 1 tsp chopped garlic & ginger (optional)
- 250g diced beef
- 200g canned chopped tomatoes
- 1 tsp mustard seeds (optional)
- 6-8 fresh curry leaves (optional)
- 1 fresh chopped chilli (optional)
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