Raw Carrot & Orange Dip | Raw Vibrant Living

Ingredients

• 2 carrots, cut into batons approx. 2 inches long
• 1 tbsp. RAW Organic Greek Olive Oil
• Pinch of salt
• 300g carrots, peeled and chopped roughly
• 4 heaped tbsp. RAW Organic Whole Tahini (70-80g)
• 20ml RAW Organic Greek Olive Oil + more for drizzling
• 2 tbsp. RAW Organic Apple Cider Vinegar with Mother
• 1 tbsp. RAW Organic Acacia Flower Honey
• 100ml orange juice, approx. juice of 1 orange
• 15g fresh ginger, peeled
• 1 tsp. cumin
• 10g parsley
• 1/2 -1 tsp. salt
• Sesame seeds, for sprinkling