Roasted Carrot Dip - Brighter Bites

Ingredients

• 3 cups carrots, uncooked, chopped
• 2 Tbsp extra virgin olive oil, divided
• ½ tsp ground cumin
• ¼ tsp salt
• ⅛ tsp black pepper
• 3 cloves garlic
• 2 Tbsp orange juice
• ½ Tbsp honey
• 2 zucchini, raw, sliced