Gently roasted fillet of beef with Szechuan pepper
制备过程 30 分钟 等待时间 10 分钟 烘烤的时间：烘烤时间取决于机器 2 小时 30 分钟 份 4 fillet of beef 500 g fillet of beef 2 tsp Pepper black, whole peppercorns 1 tsp...
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Ingredients
- 500 g fillet of beef
- 2 tsp Pepper
- 1 tsp Szechuan pepper
- 2 pinches of five-spice powder
- 1 tbsp soy sauce
- sunflower oil
- Fleur de sel
- 1 shallot
- 2 cloves of garlic
- 100 ml red wine
- 500 ml beef stock
- ½ tsp Szechuan pepper
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