Hot and Sour Ramen with Tofu, Shiitakes, and Spinach | America's Test Kitchen

Name: Hot and Sour Ramen with Tofu, Shiitakes, and Spinach | America's Test Kitchen
Ingredients: 1 (14-ounce) block extra-firm tofu , cut into 1-inch cubes; 8 teaspoons soy sauce; 2 tablespoons vegetable oil; 8 ounces shiitake mushrooms , sliced thin; 2 teaspoons Asian chili sauce; 3 garlic cloves , minced; 1 tablespoon grated fresh ginger; 3 1/2 cups low-sodium chicken broth or vegetable broth; 4 (3-ounce) packages ramen noodles , seasoning packets discarded; 3 tablespoons cider vinegar; 2 teaspoons sugar; 1 (6-ounce) bag baby spinach

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We love the convenience of instant ramen noodles, so for this recipe, we ditched the seasoning packet and turned the noodles into a quick, complete meal with tofu, mushrooms, and spinach.