Tempeh Flamin' Hot Noodles
Flamin' hot noodles with sizzling chilli oil, garlic, pan-fried tempeh and wilted greens. A fast, fiery 15-minute dinner packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Stove
- Nonstick skillet
- Pot
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 6 tbsp veg oil (1 for Tempeh & 5 for noodles)
- 1 pack Tempeh
- 250g thick wheat noodles, udon, or ramen noodles
- 1 pak choi, roughly chopped
- 2 handfuls baby spinach
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1/2 tsp rice vinegar
- 1/2 tsp sugar
- 4 garlic cloves, minced
- 1 tsp chilli flakes
- 4 tbsp spring onion, finely sliced
- handful coriander, roughly chopped
- 1 tsp toasted sesame seeds
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