Tempeh Tikka Masala
Try Tempeh Tikka Masala for a sustainable, plant-based dinner. Marinate tempeh, cook in tomato and coconut sauce, and serve with naan and popadoms. Perfect for tofu enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Blender
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Can opener
Ingredients
- 1 Pack of The Tofoo Co Tempeh
- 2 tbsp vegetable oil
- ½ onion
- 10g fresh ginger
- 150g tomatoes
- 2 cloves garlic
- ½ tsp chilli flakes
- 1 can coconut milk
- Pinch of salt
- ½ cup water
- ½ tsp salt
- 1 tsp garam masala
- 1 tsp paprika
- 1 tsp ground coriander
- ¼ tsp turmeric
- Handful of fresh coriander
- Naan bread
- Poppadoms
More Like This
Tofu Tikka Masala Recipe by Tasty
tasty.co
Tofu Tikka Masala
didntijustfeedyou.com
Quick Tofu Tikka Masala
pickuplimes.com
Tofu Tikka Masala - The Whole30® Program
whole30.com
Tofu Tikka Masala
climate-friendly-cooking.com
Tofu Tikka Masala - Helen Ridgeway Nutrition
helenridgeway.com
Irresistible Tofu Tikka Masala - Creamy Plant-Based Indian Dish
chefmelt.com
Tofu Tikka Masala Recipe by Tasty | Recipe Cart
getrecipecart.com