safefood | Tuna pasta bake

safefood | Tuna pasta bake

www.safefood.net

Food safety and healthy eating on the island of Ireland.

Keywords

  • safefood
  • food safety
  • healthy eating
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Ingredients

  • 375g / 13 oz. of pasta
  • 2 tins of tuna in brine, drained, approx. 198g / 7 oz.
  • 1 onion, chopped
  • 1 teaspoon of Worcestershire sauce
  • pinch of salt if desired
  • pinch of pepper
  • 25g / 1 oz. of low-fat spread
  • 225g / 8 oz. fresh brown breadcrumbs, 6 slices

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