Bruschetta with Cottage Cheese
Bruschetta with Cottage Cheese: Toasted bread topped with vine-ripened tomatoes, Prairie Farms cottage cheese, and a flavorful blend of herbs—perfect protein-rich appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Pot
- Toaster
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- 4 tomatoes (Vine Ripened )
- 2 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp salt (divided)
- 1 tsp pepper (divided)
- 1 garlic clove (crushed)
- 3 sprigs Fresh Thyme Leaves (plus more for garnish)
- 8 Slices Sourdough or Ciabatta Bread (toasted)
- 2 (5 oz) Cups Prairie Farms Small Batch Cottage Cheese Cups
- 1 tsp lemon juice
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