Hot Cross Buns - Splenda Sweeteners
Enjoy this quick & easy Hot Cross Buns recipe from Splenda. This simple recipe is established with just a few steps! Try it now with Splenda.
Ingredients
- 500 g strong plain flour
- ½ teaspoon salt
- 2 teaspoons mixed spice
- 2 teaspoons cinnamon
- 14 g easy blend yeast
- 200 ml warm milk
- 1 large egg, beaten
- 50 ml sunflower oil
- 125 g mixed dried fruits
- 8 g SPLENDA® Granulated
- 2 tablespoons plain flour
- 3 tablespoons milk
- 1 teaspoon oil
- 2 tablespoons water
- 2 tablespoons SPLENDA® Granulated
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