Hot Cross Buns - Splenda®

Ingredients

• 500 g strong plain flour
• ½ teaspoon salt
• 2 teaspoons mixed spice
• 2 teaspoons cinnamon
• 14 g easy blend yeast
• 200 ml warm milk
• 1 large egg, beaten
• 50 ml sunflower oil
• 125 g mixed dried fruits
• 8 g SPLENDA® Granulated
• For the paste (cross on top)
• 2 tablespoons plain flour
• 3 tablespoons milk
• 1 teaspoon oil
• For the glaze
• 2 tablespoons water
• 2 tablespoons SPLENDA® Granulated