Whole Wheat Hot Cross Buns - Splenda®

Ingredients

• For the dough:
• 1 cup (2 sticks) unsalted butter, melted and cooled
• 1 cup warm fat-free milk (110°F to 115°F)
• 4 ½ teaspoons (2 packets) active dry yeast
• ½ cup Splenda® Monk Fruit Granulated Sweetener
• 1 ½ teaspoons kosher salt
• ¾ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 4 large eggs, lightly beaten
• 5 cups whole wheat flour, plus more for dusting
• 1 ½ cups raisins
• For the topping:
• ¼ cup whole wheat flour
• ¼ cup water
• 1 tablespoon Splenda® Monk Fruit Granulated Sweetener