Durant at Red Ridge Farms | Jalapeño Cilantro Lime Hummus
Jalapeño Cilantro Lime Hummus
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Cooking tools:
- Blender
- Food processor
Ingredients
- 3 ½ cups cooked chickpeas drained and rinsed (or 2 15oz cans)
- ⅓ cup smooth tahini
- 10 tbsp Durant Jalapeño Fused Olive Oil, plus more for finishing
- 6 tbsp fresh lime juice, more to taste
- 4 garlic cloves
- 2 tsp sea salt, more to taste
- 1 bunch cilantro, reserve a few stems for garnish
- 1 Chopped jalapeno, seeds, and stem removed
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