Carrot Cake F-Factor 20/20 Muffins - F-Factor

Name: Carrot Cake F-Factor 20/20 Muffins - F-Factor
Ingredients: 1 ripe banana, mashed; 1/2 cup nonfat Greek yogurt; 2 tsp coconut oil; 8 egg whites; 1 tsp vanilla extract; 1 cup shredded carrots; 1 cup (4 scoops) 20/20 Fiber/Protein Powder (either flavor); 2 tsp baking powder; 2/3 cup fine wheat bran; 1 tsp cinnamon; pinch nutmeg; pinch ground cloves; Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).; Mix all ingredients together in a bowl. Whisk mixture until a well combined, lump-free batter is formed.; Pour batter in prepared muffin tin cups, filling almost to top of each cup.; Once oven is preheated, place muffin tin in oven to bake for 15-20 minutes, or until muffin tops are golden brown.

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INGREDIENTS (serves 4): PREPARATIONS: Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins

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Ingredients

1 ripe banana, mashed
1/2 cup nonfat Greek yogurt
2 tsp coconut oil
8 egg whites
1 tsp vanilla extract
1 cup shredded carrots
1 cup (4 scoops) 20/20 Fiber/Protein Powder (either flavor)
2 tsp baking powder
2/3 cup fine wheat bran
1 tsp cinnamon
pinch nutmeg
pinch ground cloves
Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).
Mix all ingredients together in a bowl. Whisk mixture until a well combined, lump-free batter is formed.
Pour batter in prepared muffin tin cups, filling almost to top of each cup.
Once oven is preheated, place muffin tin in oven to bake for 15-20 minutes, or until muffin tops are golden brown.